Ingredients: 300G Bai Fan Fish washed, drained, add appropriate amount of salt marinated for more than 15 minutes to taste, flat bottom wok heated, with ginger rubbed and then add oil to heat, put Bai Fan Fish fried on medium heat, splash a small amount of wine, ginger

Put all the Bai Fan Fish spread out, fried until all white

4 eggs with appropriate amount of salt, oil beaten into Pour the egg mixture into a wok

Pour a small amount of oil along the sides of the wok, gently shake the wok and turn the eggs over slowly until the slices wobble

Continue to fry the eggs until they wobble, then slice them up and serve

This is a good idea.