Two kinds of brine: 1, boiled chicken wings 2, where the supermarket buys bagged rice wine, buy bagged brine and put chicken wings in the brine. It's better to take a little longer than 3 hours. It may not taste good enough. You can spend more time.

Braised chicken wings: 1, boiled chicken wings 2. Pour soy sauce and yellow wine into the pot, pour chicken wings into the fire and boil, then add sugar (according to your own taste) 3. Cook on low heat for a while.

Note: Pickled chicken wings should not be kept for too long, otherwise it will easily breed bacteria. It is recommended to keep it for three days (preferably in the refrigerator).

Braised chicken wings can be stored for 5 days, and it is best to put them in the refrigerator.