Lobster needs to be steamed for about 10- 15 minutes before it can be cooked. Lobster is a kind of seafood with high nutritional value, which is rich in nutrients such as protein, vitamins, amino acids, calcium, iron, etc. Proper consumption can supplement nutrients needed by human body and is beneficial to health. The steaming process usually needs10-. If the steamed lobster is eaten directly raw, the parasites in the lobster may not be killed. After eating, it may cause parasitic infection, resulting in abdominal pain, diarrhea and other symptoms. In addition, people who are allergic to seafood should avoid eating lobster to avoid allergic reactions, rash, itching and other uncomfortable symptoms. At the same time, because lobster is rich in protein, patients need to pay attention to avoid excessive consumption, so as not to increase the burden on the gastrointestinal tract and cause abdominal distension, abdominal pain and other uncomfortable symptoms.