Manling congee store was exposed to use employees to eat leftover ribs to boil congee sold to customers

Today's living standards are gradually improving, the pursuit of food is also more and more high, demand is also more and more to come, with the rise of takeaway platforms, people no matter when you want to eat which things are very convenient. Then there is an online store called Manling porridge store in the takeaway platform is very hot, this store specializes in a variety of porridge. I have friends around me have ordered many times, and whenever people are a little sick, they will choose to eat some porridge, the flavor is light and good for the body.

But some time ago a reporter exposed two Manling porridge store in Fuzhou insider, the two days of porridge store have appeared in the kitchen mess, which said that the Manling porridge store employees do not wash their hands on the bare hands to grasp the ingredients, and even leftover pork ribs re-fished out of the recycling and then added to the porridge pot again after the boiling. And the store's new employees do not need training, no health certificate, are directly on the job. From the reporter's video can be seen, the congee store hygiene conditions are very poor, for employees to eat the leftover ribs reuse, they are not thought. According to the clerk, a store in the takeaway platform business is good, a morning can receive more than 500 orders, a day down can receive more than a thousand single about.

Food safety has always been a concern for consumers

According to the reporter, Manling porridge store this brand more than a thousand stores across the country, their slogan publicity: small round rice first simmering, naturally thick. And the so-called present porridge is actually ? Mixed porridge? , a variety of sweet congee used is ready to eat canned food. And the reporter undercover stores more than a thousand? Three-meter congee store? The same problem was also found. The rice in the store did not have to wash, directly stirred with the hand on the pot, the staff do not wash their hands directly with their hands to grab the squash. And the staff did not wash their hands after laughing and joking, and directly crushed the eggs with their hands.

In fact, we can all think of takeaway hygiene problems, after all, a congee store business can be good when there are thousands of orders, which they have so much time to boil the site of the congee? Anyway, I'm not sure about the fact that I didn't see the production process of the ? Food? I have no interest in it. In my opinion, people nowadays are not lack of time, but more and more ? Lazy? Nowadays, people don't have the time, but they are getting lazy, so why not make millet porridge at home, clean and hygienic and save money? No wonder mom and dad are nagging ? Don't order takeout? In fact, our country has been grasping the problem of food hygiene, but many merchants in order to save trouble and profit, seriously ignoring this problem, resulting in a lack of trust in these businesses.

Now Manling porridge store was ordered to rectify, I hope they can remember the previous lesson, can do a good porridge, do conscience porridge. After all, consumers are very trusting of them, was exposed by the reporter so big material, they failed the consumers to support them all the way.