1. Shaoyang Rice Vermicelli: Shaoyang Rice Vermicelli is one of the traditional cuisines in Shaoyang city, which is characterized by its delicate texture and delicious flavor. The production process of the rice noodles is very elaborate, requiring the use of high-quality rice and pure water, and can only be made after many times of kneading, mixing, filtering, steaming and other processes.
2. Xinning Fern Poi Vermicelli: Xinning Fern Poi Vermicelli is a traditional snack in Xinning County, Shaoyang City, characterized by its sticky texture and delicious flavor. The process of making the fern rice flour requires the use of high-quality fern root powder and pure water, and can only be made after many times of kneading, mixing, filtering, steaming and other processes.
3. Dried Sweet Potato and Sweet Potato Slices: Dried Sweet Potato and Sweet Potato Slices are one of the traditional snacks of Shaoyang City, which are characterized by their crispy texture and sweet taste. The production process requires the use of high-quality sweet potatoes and pure water, and can only be made after many times of shredding, drying and baking.
4. Longhui Egg Dumplings: Longhui Egg Dumplings are a traditional snack from Longhui County, Shaoyang City, characterized by a crispy texture and delicious flavor. The process of making egg dumplings requires the use of high-quality eggs and pork, which can only be made after several times of mixing, kneading, stuffing and steaming.
5. Shaoyang New Year's Eve Dinner: Shaoyang New Year's Eve Dinner is one of the traditional cuisines of Shaoyang City, which is characterized by a rich variety of dishes and delicious flavors. The dishes of New Year's Eve dinner include braised carp, spicy doughnut annual elbow, fried rice noodles, sweet wine and mochi, etc. It is a must-have for Shaoyang people during New Year's Eve.
The above are some of the traditional cuisines and local snacks in Shaoyang City, of course there are many other cuisines waiting for you to discover and taste.