The efficacy of concanavalin
Composition: protein 28.75%, starch 37.2%, soluble sugar 7.50%, lipid 1.36%, fiber 6. 10% and ash 1.90%. It also contains canavanine and canavalmine. -Guanoxypropylamine (? -guanidoxypyramine), aminopropyl canavaline (Aminopropyl canavaline) and aminobutyl canavaline (Aminobutyl canavaline).
Sexual taste: sweet and warm.
Meridian tropism: stomach meridian and kidney meridian.
Efficacy: It has the effects of warming the middle warmer, lowering qi, stopping vomiting and tonifying kidney, and can effectively treat post-illness hiccups, vomiting, abdominal distension and lumbago caused by kidney deficiency. In addition, deficiency-cold hiccups and stomach-cold vomiting should be eaten with ginger; People with kidney deficiency and low back pain should eat it with pig kidney, and the effect is remarkable.
The role of concanavalin
1. Concanavaline contains uremic enzyme, hemagglutinin, concanavaline, etc. The tender pods contain Gibberella concanavalis I and II, which can treat hepatic coma. Concha Canadensis also has a good effect on human sedation, which can enhance the inhibition process of cerebral cortex, and make the mind clear and energetic.
2. Enhance the disease resistance: The components contained in the sword bean have the function of maintaining the normal metabolism of the human body and promoting the activities of various enzymes in the human body, thereby enhancing the antibody immunity and improving the disease resistance of people.
3. Anti-tumor: The concanavalin and concanavalin contained in concanavalin can stimulate lymphocytes to transform into lymphocytes, which has anti-tumor effect; Hemagglutinin is more toxic to denatured cells treated with viruses or chemical carcinogens than normal cells, and can also restore some tumor cells to the growth state of normal cells.
4. Health care effect: the bean is sweet, flat and non-toxic. Concha Canadensis has the effects of warming the middle warmer, lowering qi, stopping vomiting and tonifying kidney, and can effectively treat post-illness hiccups, vomiting, abdominal distension and lumbago caused by kidney deficiency.
5. Hiccup due to deficiency cold and vomiting due to stomach cold should be eaten with ginger; People with kidney deficiency and low back pain should eat it with pig kidney, and the effect is remarkable.
6. Delicious food: the tender pods are eaten, the texture is crisp and tender, the meat is thick and delicious, and the fragrance is elegant. It is a good dish. It can be fried as fresh vegetables alone or cooked with pork and chicken, which is especially delicious; You can also pickle pickles or pickles.
Eating contraindications of concanavalin.
1, the bean pod is crispy and tender, the meat is thick and delicious, and the fragrance is elegant. It is a good dish. It can be fried as a fresh vegetable alone or cooked with pork and chicken, which is especially delicious. You can also pickle pickles or pickles.
2. When eating sword beans, you must pay attention to the heat. If the heat is not enough, eating beans has a fishy smell and a stiff feeling, which will cause food poisoning. Therefore, it must be fried and cooked thoroughly, but it must be kept green and cannot be cooked yellow.
3. People with stomach heat should take it with caution.
Applicable people
It can be eaten by the general population, especially for patients with lumbago due to kidney deficiency, hiccup due to qi stagnation, lumbago due to wind and temperature, and hernia in children.
Edible method of sword bean
Sliced pork with black bean and black bean
method of work
1. Prepare the raw materials;
2. Add proper amount of salt, raw flour, cooking wine and soy sauce to the sliced meat, stir well and marinate for ten minutes;
3. Boil the bamboo shoots in cold water;
4. Put the whole kidney bean into boiling water with a little salt and oil and cook for two minutes;
5. Heat the pan, add the right amount of oil, add the lobster sauce, red pepper and garlic cloves and stir fry;
6. Saute the seasoning, add the marinated meat slices and stir fry together;
7. Stir-fry the meat slices until they change color;
8. Put the bean into the water and break it into segments;
9. Add blanched bamboo shoots;
10. Stir-fry together, you can add a small amount of water to further mature the sword beans; Add salt and pepper to taste before taking out the pot;
1 1. Stir well, then put into a plate.
Knife bean minced meat wonton
method of work
1. Prepare pork, wonton skin, kidney bean and shrimp skin;
2. The bean is deboned and put into the crusher;
3. Beat the shrimps until they are fine, and then put them into a crusher;
4. Beat until the ingredients are finely divided for use;
5. Change the pork into a knife and put it under the crusher;
6. Beat the pork into a paste;
7. Put the beaten ingredients in a large container and add a proper amount of soy sauce;
8. Stir until it tastes even;
9. Wrap the minced meat in the wonton skin;
10. Spread them in flat plates respectively;
1 1. Boil the soup pot with water and put the wrapped wonton in the pot;
12. Cook the wonton until it floats, and put the celery into the pot;
13. Add appropriate amount of shrimp skin to taste;
14. Add appropriate amount of fine salt.
Shredded pork with bean.
method of work
1. Pick and wash;
2. Shred bean and pork;
3. Wash and drain together;
4. Hot oil in the pot;
5. Put a proper amount of salt;
6. Add pork and stir-fry until it is 5 minutes cooked, then add sword beans;
7. stir fry evenly;
8. Add appropriate amount of water;
9. Add soy sauce, salt and sugar;
10. Cook 10 minutes until the beans are cooked.
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