Pinyin of mustard: [zhà cài]

Brassica juncea var. tumida, Brassica, Brassica, is a type of mustard. Mustard is a semi-dry, non-fermented pickle made from pickled mustard stems. It is one of China's famous specialty products, and is one of the world's three most famous pickles along with French sour cucumber and German sweet and sour cabbage.

It first appeared in Fuling, Sichuan, China (now Fuling District, Chongqing City) in 1898, and was called "Fuling mustard" at that time. Because the water needs to be squeezed out of the vegetables by pressing during processing, it is called "mustard". It has now developed to more than 30 cities and counties in Sichuan Province, and also has production in Zhejiang, Fujian, Jiangsu, Shanghai, Hunan, Guangxi, Taiwan and other provinces (municipalities and autonomous regions).

Potatoes

How to make mustards:

Hot dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. Alkaline water, and use cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, pickles, brine juice, light soy sauce, vinegar, etc. as auxiliary materials.

Hot-dry noodles are yellow in color, oily and delicious. Due to their high calorie content, they can also be used as a staple food, a nutritious breakfast, and replenish the energy needed by the human body. Hot dry noodles, together with Shanxi shaved noodles, Guangdong and Guangzhou Yifu noodles, Sichuan Dandan noodles, and Zhengzhou braised noodles, are known as the five famous noodles in China. They are unique early snacks.

Stir-fried green beans is a special traditional dish that belongs to Sichuan cuisine. The main ingredients include green beans, pork, red dried chili peppers, etc. Stir-fried green beans have a dry, spicy and refreshing taste, making it an appetizer and a drink. It is simple to make, easy to use, and rich in nutritional value. It is a home-cooked dish with full color, flavor and flavor.