The method of cooking almonds, lotus seeds, lilies, tuckahoes and tremella fungus are as follows:

1. Soak the almonds, lotus seeds, lilies, tuckahoe and tremella fuciformis in water for 30 minutes to 1 hour to soften them. Soft standby.

2. Put the soaked southern almonds, lotus seeds, lily, poria and white fungus into a stew pot or soup pot.

3. Add an appropriate amount of water. The amount of water can be determined according to personal taste and preference, which is 2-3 times that of the ingredients.

4. Put the stew pot into the steamer and cook over medium-low heat for 2-3 hours, or put the soup pot on the fire and bring to a boil, then turn down the heat and simmer for 1-2 hours until the ingredients become soft. rotten.

5. Add an appropriate amount of rock sugar according to personal taste, and stir evenly until the sugar is completely dissolved.

6. Turn off the heat and wait until the sugar water cools down slightly before eating.