Chrysanthemum morifolium is a green leafy vegetable originated in China, which is suitable for cultivation in sunny seedbeds, windbreaks and open fields in autumn.

Brief introduction of varieties

① variety source. Origin: China sea area.

2 characteristics. The leaves are rectangular, deeply pinnate, green and have inconspicuous white fluff. The tender stems are light green, 24 cm long and fat. The horizontal surface is round and full, and the tender plants have a clear fragrance. The growth period is 30 ~ 60 days, with strong adaptability and disease resistance. Suitable for sunny bed, wind barrier and open field cultivation in autumn.

③ culture point. A. Wind barrier cultivation, sowing (sowing) in March, yielding 4-7.5 kilograms of seeds per mu, and harvesting from late April to early May, yielding1.500-2,000 kilograms per mu. B. Spring sowing hot cover 65438+ Sow 65438+from the end of February to the end of1October, with 200g seeds per border and harvest in March, with a yield of 20-30kg per border. C. Spring sowing cold cover 65438+1sowing from late October to early February, providing 200 grams of seeds for the border, and harvesting in the middle and early April, with the yield per border17.5-20 kg. Sow in early autumn in D month,1harvest in early and middle October 10, yield per mu 1500 ~ 2000 kg.

Suitable range

Suitable for Beijing and all parts of the country.