A few days ago, the teacher gave us an assignment and asked us to write an observation diary of "soaking mung beans", so I asked my grandma to buy a pound of mung beans. I picked up a handful of mung beans and observed carefully. The mung beans were dark green, round, and less than half a centimeter long. I brought over a transparent cup. Add water and pour the mung beans in.

On the second day, the water was almost dry. Grandma told me: "It was the mung beans that drank all the water." Some of the skins fell off, revealing the yellow watercress, and many beans expanded and became soybeans. At night, the bean sprouts grew white buds, and a little yellow. Soaking Mung Beans

On the night of the third day, I came home from school and started to observe the bean sprouts, and found that the bean sprouts had grown a lot. The roots of the white sprouts are a little purple, and there are two green "rabbit ears" on the heads of the bean sprouts, and they are a little smelly. The buds are no longer buds, they are now 2 centimeters long. The beans were cracked and the skin looked like an angry old woman. Watching Beanie Babies grow up makes me so happy!