Efficacy of Angelica Black-bone Chicken Soup Ingredients: One live black-bone chicken, 15 grams of Poria cocos, 15 grams of Angelica sinensis, Accessories: 15 grams of wolfberry, a few slices of ginger, three to five jujubes Seasonings: MSG, chicken essence, salt Method: Method: 1. Wash and cut the black-bone chicken into pieces, blanch it in boiling water and set aside. 2. Add appropriate amount of water, salt, monosodium glutamate and chicken essence into the pot, add black-bone chicken pieces, poria cocos and angelica root, and simmer over low heat for about 3 hours. Angelica sinensis is used to treat stroke, unconsciousness, foaming at the mouth, and postpartum rheumatic paralysis. Indications: ① Anti-hypoxia effect; ② Regulate immune function and have anti-cancer effect; ③ Skin care and beauty effect; ④ Blood replenishing and activating effect; ⑤ Antibacterial and anti-arteriosclerosis effects. Black-bone chicken Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, iron deficiency anemia in women, etc. It is also effective in treating female infertility, irregular menstruation, habitual abortion, red and white vaginal discharge and postpartum weakness, and can be used for Adjuvant treatment for tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, rickets and other diseases in children.