6 cuttlefish

2 green onions

1 ginger

1 red pepper

1 garlic

1 tomato

1 tablespoon of cooking wine

1 tablespoon of salt

1 tablespoon of sugar

1 tablespoon of sushi vinegar

1 tablespoon of soy sauce

1 tbsp sesame oil

Original flavor

Blanching process

Ten minutes time consuming

Simple difficulty

White burnt cuttlefish kid (small sea rabbit) steps

1

Instruments

2

Cuttlefish kid rinsed well, dig out the eyes, teeth and bones

3

Slice the cuttlefish (this step can be omitted for small cuttlefish)

4

Add green onion, ginger, cooking wine and salt and marinate for 5 minutes

5

Mix the sauce: crush the garlic, chop the red bell pepper and ginger, add a spoonful of sugar, a spoonful of sushi vinegar (white vinegar is also acceptable), a proper amount of soya sauce and sesame oil and mix well.

6

Burn a pot of hot water, add cooking wine, the marinated cuttlefish under the water boil for 20-30 seconds, and then removed from the plate

7

Pour good sauce, add a moderate amount of sesame oil (home pepper oil can also be added to the appropriate amount of a little)

8

Pour the hot oil, sprinkled with a little chopped scallions

This is the first time that I've seen a cuttlefish in the world, but I think it's a good idea. p>9

Cut a little small tomatoes and add, it is finished

Shut a little tomatoes and add, it is finished

Should you have any questions?