The best way to pickle leek flowers is as follows:

Required ingredients leek flowers 500 grams, 100 grams of ginger.

Seasoning salt 50 grams, a high degree of white wine 30 ml.

1, leek flowers pick out the flower bones, because the flowering leek taste poor, the color is easy to turn yellow.

2, pick out the leek flowers with water and rinse several times, drain the water on the board, in a cool ventilated place to dry the water. Remember to dry the water, pay attention to the diligent turning, one day drying is not dry on two days to dry.

3, leek flowers thoroughly dry, with a knife or pulverizer chopped, into a pot standby.

4, 100 grams of ginger peeled and washed, dried with kitchen paper, put into the pulverizer pulverized.

5. Pour the grated ginger into the chives, add 50 grams of salt and mix well.

6, the glass jar with boiling water once, thoroughly drained, dry with a clean towel. Mixed leek flowers into the bottle, pour 30 ml of high degree of white wine, cover and seal into the refrigerator, half a month later you can eat.