Xuzhou, a place where the north is not south. We have a rich food culture, both the boldness of the north and the subtlety of the south. This dish is a typical private dish in Xuzhou, every time you go to the restaurant must be ordered, especially in the summer, we like to eat just out of the pot of hot dishes, often eat a full head of sweat, that is called cool.

Ingredients ?

Suining Pulled Pork Half a catty

Black pork Several (add or subtract according to your own taste)

Mung bean sprouts 2 taels (less than the amount of Pulled Pork)

Dry red peppers 4-6 pcs

Scallions, ginger, garlic Several (a little bit more garlic)

Soy sauce 1 tbsp (small)

Vinegar 2 tbsp (small)

Salt, MSG 1 tbsp (add or subtract according to your own taste)

Salt and MSG 1 tbsp (add or subtract according to your own taste)

Soy sauce 1 tbsp (add or subtract according to your own taste) Your own taste increase or decrease)

Shredded Pork Pulled Pork (Xuzhou version) recipe ?

Prepare the ingredients: sliced green onion, ginger and garlic.

Please click to enter a picture description

Shredded pork, I use black pork, is more than ordinary pork stir-fry flavor, we have been eating this kind, the price is a little more expensive.

Please click to enter the picture description

Mung bean sprouts washed and drained

Please click to enter the picture description

Lapis lazuli cut pieces, try to be bigger. And after cutting if several sheets together, make sure to use your hands to uncover the pieces to prevent sticking.

Please click to enter a picture description

Put the oil in the pot on low heat, when the oil is hot, put the pepper and dry pepper, this time I put a little late.

Please click to enter the picture description

Oil bubbling into the shredded meat for frying, stir fry until no blood when the onion, ginger, garlic stir fry.

Please click to enter the picture description

Then put soy sauce, vinegar continue to stir-fry, stir-fry until the meat brown.

Please click to enter the picture description

Put the mung bean sprouts, remember: always put the mung bean sprouts first. Because mung bean sprouts are a bit harder to cook than pulled pork, stir-fry until the mung bean sprouts are watery, soft and browned.

Please click to enter the picture description

And then put in the pulled pork, gently stir fry, so that its soup evenly covered, you can slightly add some water to cover the lid of the pot to simmer for a while.

Please click to enter the picture description

During the period of uninterrupted stir-frying to let the skin evenly heated, see the skin is transparent put salt and chicken seasoning can be out of the pot. It's best eaten hot out of the pan, haha.

Please click to enter the picture description

Tips

Lapis lazuli cut pieces, try to be a little larger, cut must be used to hand a sheet of unraveling scattered on the plate, otherwise easy to stick when frying.