Many people can't master the method of making soufflé, and it's troublesome to do it. Let's use egg tart crust to make soufflé without kneading or rolling, it's very convenient.

The first step: the salted egg yolks sprayed with a high degree of alcohol into the oven for five minutes, let it bubble oil. Alcohol can take away the fishy smell of egg yolks, so that it is more fragrant, and then baked in the process will evaporate, so do not worry about the safety of the children to eat

Second: Prepare a small tart crust, we are doing a small soufflé. So each put half of the egg yolk. At the same time to prepare lotus seed paste filling. Roll it into balls, the size of each is slightly larger than the yolks. You can also use bean paste filling.

Step 3: Flatten the lotus seed paste filling, then wrap the yolks a little bit and slowly close the mouth with the tiger's mouth part of your hand.

Separate the tart skin from the tin. Wrap the egg tart skin in the filling by slowly closing it with the tiger's mouth of the same hand. Then place the closed side down

After they are all done, put the custard tartlets back into the tin so that the baking sheet is cleaner. Brush the top of each with a layer of egg yolk mixture. Then garnish with black sesame seeds.

Preheat the oven at 180 and bake for 20 minutes.

Everyone's oven has a temperature difference, bake to observe more coloring

Baked soufflé. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you're doing it right. Inside is the sticky salted egg yolk. Lotus seed paste is selected from the low-sugar version of lotus seed paste. It can ease the calorie problem of the soufflé.