condiments

Water surface 200g water spinach 100g

condiments

Salt, peanuts, minced garlic, 2 tbsp monosodium glutamate, half tbsp lard, 2 tbsp Jiang Mo 1 tbsp sprout, 2 tbsp cooked rapeseed oil 1 tbsp pepper powder, 2 tbsp chicken essence 1 tbsp soy sauce and 2 tbsp onion.

Steps of Chongqing noodles

1.？ Prepare all kinds of spices

2.？ Chop ginger and garlic into powder, put them in a bowl, pick up the shallots and cut them into chopped green onions.

3.？ Adjust the juice while the boiling water is still boiling: add two spoonfuls of soy sauce, half a spoonful of chicken essence, half a spoonful of monosodium glutamate and one spoonful of chopped green onion.

4.？ Two spoonfuls of pepper noodles

5.？ Two spoonfuls of red pepper.

6.？ A spoonful of lard, a spoonful of cooked rapeseed oil and a spoonful of peanut bud cuisine.

7.？ Add two spoonfuls of noodle soup to the seasoning bowl. You'd better have bone soup at home.

8.？ Boil the water, put it into a pinch of flour, then stir fry quickly with chopsticks, add the water spinach, cook until it is immature (pinch it with your hands for a while without white spots), and then put it into the bowl.

9.？ Pick the spinach into the bowl first, and then pick the noodles.

skill

1. Soy sauce doesn't need much expensive soy sauce, just soy sauce. (Why should we put it in the first place? Because there is nothing to master the amount of soy sauce in the bowl, you can put less first. Remember not to add soy sauce to the cooked noodles in case of salt. Monosodium glutamate and chicken essence (if you have seen those famous noodles with seasoning, you will know how important monosodium glutamate is to them, so it is recommended to put more).

2. Mixed oil (lard, vegetable oil, sesame oil), oil must be put more, which is also the key. Friends who don't like lard can use a mixture of vegetable oil, salad oil and sesame oil instead, but it won't smell so good without lard.