Hehe, my friend, according to what you said, everything seems to be right. I think you put less water. It's possible. You can also use the hot water prepared in advance to remove the blood from the ribs in the dishwashing basin, so that the excess oil will be removed, and then put it in the pot to cook soup. Add ginger onion and pepper, I suggest you don't put them. This soup is light in nutrition, but it feels a little spicy with Chili. And water is enough once. The boiled soup is not greasy.