Ingredients: yuba, Sichuan peppercorns, dried chili peppers, coarse chili powder, chili oil, bean paste, minced garlic, spicy sauce, chicken juice, tofu soak, light soy sauce, salt, ginger

< p>1. Heat oil in a pan, then add bean curd sticks, Sichuan peppercorns, dried chili peppers, spicy sauce, chili oil, and bean paste into the pan and saute until fragrant.

2. After the aroma is released, add minced garlic, coarse chili powder, and chicken juice, and cook until the flavor is absorbed.

3. Then add the soaked tofu and ginger into the pot and cook for 3-5 minutes.

4. Finally, add light soy sauce and salt to the pot, cook for another 4-5 minutes, and then serve.