There are many ways to treat chicken wings. Common chicken wings in daily life are chicken wings, shrimp in a dry pot, Coca-Cola chicken wings and their roasted chicken wings. Today we will share a snack related to chicken wings, called braised chicken wings. Speaking of braised chicken wings, all friends who have cooked this dish know that braised chicken wings are not delicious at all, and they definitely don't taste good. In this case, what good methods and tips can make braised chicken wings more delicious? Don't worry, learn today's methods and skills, make braised chicken wings better, and you still have something to eat.

Step 1: Take a proper amount of chicken wings, clean them up, and then cut some knife flowers on the front and back of the chicken wings for later use.

Reminder: Cutting chicken wings with a knife can make them easier to taste, and stewed chicken wings are more delicious.

Step 2: Take a bowl and put the chicken wings in the bowl. At the same time, add appropriate amount of soy sauce, rice wine, sugar, edible salt and oil to eat. Spread the seasoning evenly on both sides of the chicken wings and set aside to marinate for 30 minutes.

Reminder: Before adding pickled chicken wings, one process was to pickle chicken wings. Pickled chicken wings can make chicken wings more tasty, and pickled chicken wings naturally taste better.

Step 3: Take out the pot, add a proper amount of cold water to the pot, boil the cold water when the cold water becomes popular, then put the chicken wings in the pot for five minutes, skim the floating foam at the same time, and soak the chicken wings in the cold water for later use.

Reminder: there is one more process before pickling chicken wings. Scalding chicken wings can eliminate the fishy smell of chicken wings and make the pickled chicken wings taste better. In addition, it is best to blanch the chicken wings with cold water, so that the skin of the chicken wings can be tight, the chicken wings will be stronger and taste better.

Step 4: Take out the pan, add a proper amount of vegetable oil, add star anise, cinnamon, galangal and its pepper, then take out the seasoning, add chicken wings and fry until both sides are golden, and add a proper amount of soy sauce, soy sauce, sugar and rice wine. At the same time, add an appropriate amount of cold water, cook the chicken wings on high fire for 30 minutes, then turn to medium heat for half an hour and then turn off the heat. Soak the chicken wings in the marinade for three hours, and a delicious marinated chicken wing is finished.

How's it going? Is it easy to pickle chicken wings? Remember not to marinate chicken wings in the pot before. It's wrong to marinate immediately. There should be two processes before pickling chicken wings, namely pickling chicken wings and blanching chicken wings. Pickled chicken wings can make them more delicious, while scalded chicken wings can eliminate their fishy smell. Coupled with these two processes, the marinated chicken wings are more delicious, and they are still wanting.

In addition, you'd better soak the chicken wings for a long time after they are cooked, so that they can be more tasty and naturally taste better.