1, stewed grass carp with tofu. Ingredients: grass carp 1000g, tofu 500g, salt, onion, ginger, pepper, star anise, cooking wine, coriander, sesame oil and coriander. Practice: Choose a live grass carp weighing more than 2 kg, let the fish stall slaughter it for you, and take it home and wash it inside and outside. Cut off the fish head and tail with a sharp knife, only take the fish body and cut it into pieces with the width of 1.5 cm-2 cm. Then divide each fish in two and cut it into fish strips. Pour in appropriate cooking wine and salt and marinate for 15 minutes. Put more oil in the pot, because the fish needs to be fried. At the same time, throw a few pieces of ginger in (that is, to remove the fishy smell and prevent it from sticking to the pot). Put the fish sticks in the pot (hint: the oil must be heated. Fish pieces don't stick to the pot easily before they are put in. First big fire, then small fire, fry the fish skin until crisp and golden. Pour a proper amount of boiling water into the pot. Make the soup a little wider. Turn up the fire and bring it to a boil. Add proper amount of salt, cooking wine, star anise, pepper and ginger. Add sliced tender tofu. After the soup is boiled, turn to low heat and continue to cook for 30 minutes. When the soup is thick and white and the tofu is tasty, sprinkle with coriander and chopped green onion.

2, clear soup grass carp. Ingredients: grass carp 1, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 cups of white wine, onion, ginger, pepper, star anise and proper amount of cooking oil. Practice: Grass carp change knives and put a little salt. Stir-fry the auxiliary materials in the oil pan and fry the fish until cooked. Add vinegar and stew for five minutes, then add soy sauce, white wine, etc. Add water to stew, first with a big fire, then with a small fire, for about an hour. Stew grass carp in a cauldron.

3, grass carp stewed baby dishes. Materials: grass carp 1, Chinese cabbage 1, potato 1, Pleurotus eryngii 1, pork balls, vermicelli, tofu, onion, ginger and garlic. Practice: Clean grass carp and prepare ingredients: baby cabbage, tofu, Pleurotus eryngii, meatballs, potatoes and vermicelli. Stir-fry onion, ginger and garlic in the pot, add grass carp and prepared baby dish+tofu+Pleurotus eryngii+meatballs+potatoes+vermicelli. After stewing for half an hour, season with salt and stew for 20 minutes.