2, Taomi, put aside for use.
3, a treasure of potatoes washed, peeled, diced, soaked in water for later use.
4. Erbao _ _ onion is washed and diced for use.
5, Sambo _ _ tomatoes, scalded in boiling water, peeled and diced for later use.
6, four treasures _ ham sausage diced for use.
7. Five treasures _ Guizhou crisp whistle diced for standby.
8, Liubao _ Guizhou sausage with diced, spare.
9. All the ingredients needed for Liubao risotto are ready.
10, boil oil, first stir-fry potatoes, onions and tomatoes with water, and simply stir-fry for two or three minutes.
1 1, and then add the remaining crispy whistle, diced ham and diced sausage. Stir-fry for a minute or two and add two spoonfuls of salt.
12, pour the stir-fried Liubao ingredients into the rice cooker, and add water to the ingredients. Use a millet rice cooker and cook for 60 minutes.
13. When it's time to stew, add one spoon of oil consumption and two teaspoons of extremely fresh flavor and stir.
14. Finally, sprinkle the soul chopped green onion to add some color. The delicious, simple and delicious Liubao braised rice is out of the pot.