Ice cream consumers are mainly teenagers, middle-aged people rarely patronize, plus open such a store to seize the market is to seize the opportunity, so if you choose a good location, such as the entrance of a high school or campus around, I believe the consumption is not too small. How much money I do not know, but if it is aimed at teenage consumers, then you must pay attention to the unit price of their goods, because most students still do not have any source of income. As for the product features, a little bit of novelty than the traditional nature of the more attractive, but if the development of new products is very inappropriate, then it will certainly be counterproductive, it is recommended that according to the actual sales situation to determine which kind of prospects, which kind of no prospects, but remember to innovate, after all, only with the times in order to capture the hearts of consumers well.

As for what expertise to learn, I don't know, because I'm not a professional in this area. But for the store side of what to sell, to give you a list of some common food, just for reference: ice cream, drinks, popcorn, French fries, nuts, and a variety of similar snacks, in short, have to speculate on the psychological characteristics of consumers; in addition, pay attention to the store environment and the atmosphere of the manufacture of a four-square in the door without any characteristics coupled with the floor and the white walls, for a snack store will not be The first thing you need to do is to make sure that you have a good idea of what you want to do.

Finally sent a along a long time have not lost the power of the text, I do not know if you can adapt to the ice cream this relative "newborn" consumer goods needs - more sales, and gas to generate wealth!