Snowberry is fine white and soft, inside the milky and pleasant light cream, wrapped in delicious fruit particles, its unit calorie is per 100g contains 272 calories. Considering the issue of calorie and fat content, Snowberry is not suitable to eat more, after all, it is a kind of sweet food, and eating too much of it will easily cause calorie overload.

The difference between sticky rice cake and snow pudding is that there is no filling in sticky rice cake and the surface is covered with powder, while snow pudding is smooth sticky rice skin wrapped with cream and fruit. In addition, the place of origin of the two is also different. Snowberry originated from Japan, originally named Daifuku, is one of the authentic Japanese confectionery, the outer skin is made of snowberry ice skin, the filling is usually seasonal real fruit-based. Glutinous rice cake is a traditional delicacy in China, also known as Scholar's patty, the outer skin is made of glutinous rice as the material.