Lollipop Cake
Introduction Originally only appeared in the fairy tale of the candy fairyland, with the slowly melting chocolate in the mouth and gradually clear, in reality, staged; when dehydrated frozen dry strawberries stimulate the taste buds on the tongue, the age of childhood is quietly back. Chocolate, cake, break the conventional collocation, transformed into lollipop cake comes to you and me, let us once again feel the joy of childhood. The feeling, like the first love, every bite is attached. What is a lollipop cake
When it comes to lollipop cake, it is inevitable to mention Mcake, a French centuries-old brand, specializing in creating exclusive cakes for global gourmets, and currently serves the two major cities of Shanghai and Hangzhou. The most popular cakes under its brand are the 4096-layer Napoleon pastry series cakes and lollipop cakes.
Lollipop Cake is a special cake made by Mcake to celebrate "June 1" Children's Day. The cake is full of children's fun, leaving the children with unique memories.
Mcake's Lollipop Cake is a round cake with a small, cute lollipop cake inserted into it, which is a clever combination that made the Lollipop Cake popular for a while. Starbucks then introduced individual lollipop cakes with a lollipop-shaped exterior, a sweet chocolate-covered crust, and a fluffy cake inside that tasted awesome!
Chocolate and cake are both favorites of girls and kids, and the combination of the two, coupled with their cute and innocent appearance, makes them irresistible to too many girls and kids!
How to make a lollipop cake
Does your baby have a sweet tooth? Do you have a sweet tooth and can't walk away from the sight of a cute and sweet cake? Then get this skill and make your own lollipop cake at home!
Ingredients: low-flour, butter, whole egg, sugar, baking powder, white chocolate, decorative sugar
Steps: 1. Beat the eggs in a bowl and add sugar, then sift in the low-flour and baking powder, and then add the melted butter to form a batter. 2. Put the batter into a lollipop cake mold, and then put it in the refrigerator to chill for about 20 minutes. 3. Remove from the refrigerator and bake in a preheated oven at 180 degrees Celsius, upper and lower heat, for about 20 minutes in the middle layer. 4. Place the chocolate in a bowl and heat in the microwave for 1 minute. When the cake is cool enough to handle, drizzle the chocolate mixture with decorative candies.
There are many ways to decorate the lollipop cake, and there are many materials to choose from, so you can choose according to your own preferences.
Tips for making lollipop cakes
We have learned how to make delicious lollipop cakes, and now we know what to pay attention to in the process of preserving and making lollipop cakes!
Lollipop cakes are best kept at temperatures between 0 and 4 degrees Celsius, and are best savored within `6 hours of making them. In the process of making lollipop cake, there are a few points to note: 1. Eggs need to be at room temperature, do not use refrigerated eggs, because it is difficult to whip the refrigerated eggs. 2. Eggs must be whipped in place, you can first low-speed mixing until bubbles, then high-speed mixing until the volume of the volume of the puff, the color of the white, and then finally low-speed mixing to the cake batter fine. 3. Butter needs to be melted to the liquid state, you can use the method of melting over water. 4. 4. Melt the butter until it is liquid, you can melt it in water. 4.
The price of lollipop cake
Sweet and cozy lollipop cake can satisfy a lot of girl's princess dream, but also the children's heart fairy tale food. How much does it cost to buy such a wonderful cake?
The price of each lollipop cake is between $12 and $25, and the price is related to its shape, flavor and brand. Cute shape, or have a cartoon shape and taste unique lollipop cake is generally in the 25 yuan, while the shape is relatively common, the taste is more popular lollipop cake is generally between 12 yuan and 16 yuan.