What dessert is good and good to do?
It's not too much to ask for! But it is easy to do at home ~ entertaining guests and will be very dignified dessert red wine has the effect of beauty! Sydney can relieve cough and phlegm ~ summer ice cold eat very cool!
Methods:
The easiest way to pour red wine in the pot, Sydney, red wine almost boiled into the right amount of rock sugar, a handful of enough without too sweet, into the Sydney, remember to turn over so that both sides are cooked on the color after cooking all poured into a container to soak and cooled into the refrigerator cooled to be eaten ~
The slightly more troublesome way:
Pan Pour pure water (pure water and red wine ratio of about 1:1), pure water boiled pour a little honey, a small icing sugar (because honey and blackcurrant juice will be a little sweet), boiled and poured into the red wine, blackcurrant juice (slightly more than the amount of red wine) here blackcurrant juice is a small focus ~ will make the flavor better, if you do not want to be too sweet in fact, icing sugar added less or even do not add it can be!
Boiled into the cut skin and core half of the pear! Cook for about 15 minutes off the heat and simmer for 5-10 minutes and then pour out into a container cooled into the refrigerator, chilled and sliced to eat, you can soak for a little longer, more flavorful inside!
Soft Matcha Cake
This is especially suitable for entertaining guests or do it yourself as afternoon tea to eat are great, said the cake
Preparation materials: 80 grams of chopped white chocolate, 6 grams of Matcha tea powder, 60 grams of butter, two eggs, 30 grams of low gluten flour, powdered sugar.
1. White chocolate chips, matcha powder in hot water, stirring and melting standby.
2. Melt the butter over warm water.
3. Add one whole egg and one egg yolk to the butter and mix well, then pour in the ingredients from step 1 and mix well.
4. Sift in the flour and mix well.
5. Pour into paper cups, eight minutes full can be.
6. Bake in the oven at 180 degrees for 10 minutes.
7. Remove from the mold and sprinkle with powdered sugar.
Caramel custard
Materials
An egg, a spoonful of powdered sugar, 120 grams of hot milk, a spoonful of sugar, oil
Practice:
⒈ ⒈ an egg, add powdered sugar, pour hot milk, beat well, skimming off the foam.
Peake a spoonful of sugar in the pan, fry the caramel color, pour a little hot water and boil.
Sung on a plate after sung, it is finished, enjoy the food haha! It's so easy to make.