Yellow bonefish tofu soup practice:

Yellow bonefish is also known as "Angus fish", usually used to steam or make soup, because of its fish meat Tebe tender, very suitable for children to eat.

Non-stick frying pan with oil is hot, under the yellow bone fish, one side of the frying yellow turn over and fry the other side.

2. Put in the ginger, pour in enough boiling water.

3. Boil on high heat and continue to boil for a while until the soup whitens and then add the tofu to boil for about ten minutes.

4. Add pepper, salt to taste, sprinkle with green onion can be.