What is the practice of wakame rib soup:

Main ingredient: 250g of ribs, 150g of wakame

Accessories: ginger moderate, small onion moderate, goji berries moderate, salt moderate, pepper moderate

1, ribs, buy a large ribs, soak in water to remove the blood.

2, wakame soaked in water and rinsed two or three times. Cut small sections of spare.

3, soup pot boiling water, when the water is warm, add ribs boil, blanch. And then rinse the foam to be used.

4, turn the casserole, water boiling, add ginger, green onions, ribs, boil 5 minutes, turn to medium heat stew. Large fire to burn thick soup, small fire to burn clear soup, depending on personal preference. Can be in the soup will be good when the fire rolled on 5 minutes that is creamy soup.

5, ribs stewed, about half an hour, time according to taste according to personal preference. Into the kohlrabi cooking two minutes can, add wolfberry, salt to taste.

6, finished picture.