Ingredients

Yam?250g

Carrot?80g

Oil, salt moderate amount

Garlic, coriander? moderate amount

Vinegar, oyster sauce moderate amount

Methods/Steps

Peel the yam, cut it into strips, and soak it in vinegar water immediately;

Peel the carrots and cut them into strips the same size as the yam;

Boil water in a pot, blanch the yam strips, and then drain and set aside;

Heat a frying pan and fry garlic, then stir-fry the carrot strips.

Note

Yam is easy to oxidize, add vinegar to prevent oxidation.