Practice:

Used: shrimp, black pepper, red wine vinegar (do not put it is okay)

Steps:

1, shrimp to remove the muddy tendons, remove the head to remove the shells, leaving the tail, washed and drained, sprinkled with black pepper marinade for a while.

2, put a little oil in the pan, shrimp frying pan.

3, drain the oil and drip red wine vinegar, and then sprinkle a little black pepper can be!

Materials

Flour, oil, salt, a little bit of Mildred's Soy Sauce, vegetable oil, chives, fresh shrimp

Practice

1. 5 minutes to mix the dough, and 20 minutes to wake up, and during the time of waking up to prepare the filling.

2. Wash and chop the chives, peel out the shrimp, intend to wrap a dumpling with a shrimp.

3. Mix the filling only with vegetable oil, a little bit of Atsumi soy sauce, salt. 15 minutes to wrap the dumpling embryo (slightly larger than normal dumplings), I wrapped 12.

4. pan with oil heating, in order to set into the 6 dumplings, fry for two minutes after adding flour water, the water to reach the dumplings two-thirds, medium heat until the flour water disappears and then turn the heat down, until the bottom of the dumplings congealed frost can be out of the pan, frying **** need 15 minutes.

Scrambled eggs with shrimp

Raw materials: 2 eggs; shrimp; peas (can also not be put);

Steps and practices:

1, fresh shrimp shells, open the back and pick the shrimp threads, salt, soy sauce, cornstarch, pepper marinade for a few moments; peas in hot water and fried.

2, 3 eggs with a little salt, chicken essence, beat well, the pot of hot oil, put the shrimp slide.

3, the egg mixture into the pan, and shrimp fried together, and finally into the peas, stir fry a few times.

4, look at the color, is not very attractive.