Restaurant chef fried out of the meat and fragrant and tender, very flavorful, you know how to do it?

Pork is usually our most daily often eat, although now the price of pork some increase, but still within the acceptable range, so that everyone and can not stop. Usually raw pork bought back, fried is a more common cooking method. Generally is fried shredded meat, or else it is cut into thin slices and vegetables with a piece of fried, so that the vegetables and fruits taste can be improved.

In fact, the restaurant chef fried lean meat, only to use 3 techniques, you can make the fried meat and fragrant and tender, very flavorful. Whether you also moved it, the following quickly follow me to see a piece of it, in fact, which is the 3 tips it.

1, knife cutting tips

Knife cutting time do not randomly cut, "horizontal cut face sheep cattle vertical cut pig cut corner chicken", this tip guys to know, in accordance with this type of texture cut into small pieces of meat, the taste is stronger than random cut. For example, raw pork must be cut along the grain.

2, marinated pork tips

After cutting the meat, we have to add soy sauce, rice wine, egg whites and a small amount of tapioca starch, to marinate the meat. There are 3 main functions of marinating pork, the first is to make the meat more odorous, more into the flavor, the second is to marinate with yellow wine, can eliminate the fishy taste of braised pork, the third into the egg whites and flour marinated out of the meat, will be very soft and tender.

3, fried lean meat tips

Fried lean meat must master 2 tips, the first is a hot pot of cold oil, put the meat gradually fry, so as not to stick to the pan. The second is to go red and stir-fry, stir-fry time is shorter to ensure that the level of tenderness of braised pork.

chili pepper stir-fry

Use ingredients: screw pepper, raw pork, soy sauce, garlic, soy sauce king, rice wine, egg white, tapioca starch

specific method:

1, raw pork cleaned according to the above knife cutting method, cut into thin slices. Put soy sauce, rice wine, egg white and tapioca starch marinade. Chili pepper fried meat with screw pepper flavor stronger, screw pepper cleaned, cut into thin slices.

2, the pan is hot without adding a little oil, put the asahi peppers gradually fried, fried into the outer skin wrinkled can be directly out.

3, the pan is hot and then add a small amount of vegetable oil, hot pan cool oil open go red gradually stir fry lean meat, stir fry the meat to lose color, then add the king of soy sauce and half the amount of garlic, stir fry it until the coloring.

4, after the pan and then add the morning glory, and then the remaining half of the garlic is loaded, constantly stirring, the meat and chili peppers are fried later, can be sheng out.