The main cause of lentil poisoning is that lentils contain phytohaemagglutinin and saponin. These toxins in the continuous heating to lentils completely cooked, that is destroyed, lose toxic effect. If the heating is not thorough, the original raw green color of lentils will not be completely changed.

There is a raw texture, bean smell, lentils contain toxins are not destroyed, very easy to cause poisoning, usually, eat lentil stuffed dumplings, cold blanched crispy lentils and rapid fire fried lentils, are easy to cause lentil poisoning.

Lentil poisoning is generally more than 1-5 hours after eating the onset of the main symptoms are nausea, vomiting, diarrhea, etc., but also can appear dizziness, headache, cold sweat, weakness and other symptoms. Remind the eaters, must pay attention to, cooking lentils must be cooked cooked through