How to make private grilled skinned fish, private grilled skinned fish how to make delicious

Ingredients

Main Ingredients

Skinned Fish

400g

Supplements

Salt

Maintaining Wine

20ml

Garlic Sauce

25g

Pork Sauce

20g

Peanut Oil

Measurements

Please note that the ingredients are not included. Peanut oil

Moderate

Steps

1. Ingredients, one skinned fish.

2. Peel the skin off the skin of the fish, a few internal organs, wash.

3. Make diagonal cuts on both sides of the fish.

4. Sprinkle with salt and cooking wine and marinate for 20 minutes.

5. Spread garlic sauce and barbecue sauce evenly and marinate for 20 minutes.

6. Put the marinated fish on the grill.

7. Brush with peanut oil.

8. Put it in the microwave.

9. Select grill setting and grill for 20 minutes.

10. Remove and brush again with peanut oil during grilling.

Tips

Don't put too much salt in the marinade, salty affects the taste and will cover the fresh flavor of the fish.