Step 1. Prepare flour100g. Put it in a container.
Step 2. Prepare 500 grams of clean water. Slowly pour into the container in flour.
Step 3. Stir clockwise and stir into batter. Be careful to mix well, and there can be no particles.
Step 4. Add appropriate amount of soy sauce and stir well. Friends who like heavier colors can add more soy sauce.
Step 5. Add 50 grams of white sugar and stir well again. Soft white sugar is finer than white sugar and melts faster.
Step 6. Hot pan cold oil, put a little cold oil in the pan, and then add the stirred batter. Add a little spiced powder. Thirteen spices can be used without spiced powder. Add a little salt to enhance the flavor. If you want to be sweet, add some salt, and keep boiling over medium heat. When the sauce in the pot becomes sticky, turn to low heat and simmer 10 minute, and turn off the heat. Pour it into a clean fresh-keeping box to cool. Put a spoonful of cold oil on it and seal it. A homemade sweet noodle sauce was cooked successfully. Interested friends can try it themselves, and personally feel that it tastes good.
Summarize. Pay attention to the following points when cooking sauce.
The batter must be stirred until there are no particles.
When cooking, be sure to keep stirring to prevent sticking to the bottom.
The color boiled by my method is not very heavy. Friends who like heavier colors can add more soy sauce. Boil the colors you like.
For the sweetness of sauce, control it according to your own taste. If you like sweet food, put more sugar.