1. Different meanings

Defatted soybeans: It is a protein-rich product obtained from soybeans after cleaning, leaching, and removing soybean oil.

Soybean: is a crop whose seeds are rich in plant protein.

Defatted soybeans:

Soybeans:

2. Protein content varies

Defatted soybeans: contain about 45% protein.

Soybeans: The protein content is about 40%.

3. Content varies

Defatted soybeans: no fat.

Soybeans: Contains soybean fat, which contains a lot of unsaturated fatty acids.

4. Different oxidation

Defatted soybeans: The degree of oxidation is lower than that of soybeans.

Soybeans: The degree of oxidation is higher than defatted soybeans.

5. Different uses

Defatted soybeans: used as the main raw material for making high-quality protein powder, and can also be used in dairy products, beverages and health products.

Soybeans: used to make various soy products, brew soy sauce and extract protein.

Reference: Baidu Encyclopedia - Soybeans

Baidu Encyclopedia - Defatted Soybeans