500g taro, 2 sausages, 350g sticky rice flour, 50g starch, 500ml water, 3 cloves of garlic, salt, oyster sauce, soy sauce, five spice powder, chopped green onion, cooking oil, white sesame seeds

1, first of all, to prepare the taro, I used taro, you can also use the small taro, peeled and then the net weight of about 500g, cut into small cubes. The sausage is also cut into cubes, put together spare, no sausage can also be used instead of diced pork. Taro 7 yuan, two sausage 10 yuan, accessories than the main ingredients are expensive, but put the sausage will really smell a lot of ~ ~

2, the bowl poured into the 350g sticky rice flour, that is, rice flour, and then add 50g of starch, what starch can be, and then finally add 500ml of water, stirred into a thin paste.

3, hot oil in a pot, put the garlic fried flavor, pour taro sausage grains, stir fry flavor, and then add salt, soy sauce, oyster sauce, five spice powder stir fry evenly, the amount of seasoning here to take into account the weight of the rice flour paste.

4, turn off the fire and immediately add 2 spoons of rice flour water, quickly turn evenly. This fried a little cooked paste, steamed taro cake, taro sausage grains will not precipitate to the bottom of the plate, the top and bottom of the distribution will be more delicious.

5, and then pour the sausage into the remaining rice flour water, mix well.

6. Brush a layer of cooking oil on the bottom of the pan, pour in the taro paste, and smooth it out with a spatula.

7, cold water on the pot, after the water boils steam 30 minutes can be, if the plate is deeper, you can increase the time.

Out of the pot can smell the strong flavor of sausage, very fragrant.? Cool down a little, sprinkle with green onion white sesame seeds garnish a little, cut into small pieces can be opened to eat. Taro taste soft and salty, coupled with the unique flavor of preserved sausage, really very greedy, when the breakfast when the afternoon tea are super delicious.