Steamed Pork with Fresh Huaishan

Materials

250g of fresh Huaishan, 250g of pork, 2 slices of ginger, chopped green onion, salt, cornstarch, cooking wine, soya sauce and oil

Methods

1. Peel the skin off the fresh Huaishan, then slice it and immerse it in lightly salted water.

2. Wash the pork and slice it, then marinate it with salt, cornstarch, cooking wine, soy sauce and oil for 2 hours.

3. Heat a small amount of oil in a wok, add the pork slices, stir-fry a little, and set aside.

4. Heat a small amount of oil in a wok, add ginger, sauté and stir-fry.

5. Add salt and water, cover the pot and simmer for 2 minutes.

6. Add pork slices and stir-fry well, then sprinkle with chopped green onion.

Sesame Sauce with Huaishan

Ingredients

Organic Fresh Huaishan 1 Japanese Sesame Sauce

Methods

1

Peel the skin of the Huaishan, cut it into slices, put it in boiling water and then submerge it in ice water

2

Add Japanese sesame sauce and you are ready to go

Steamed Spare Ribs with Fresh Huaishan

Information

Ingredients

Steamed Spare Ribs with Fresh Huaishan

Ingredients

And then add the sesame sauce.

1 catty of pork ribs, 150g of fresh Chinese yam, a little edamame, salt, cornstarch, cooking wine, soy sauce and oil

How to do it

1. Wash the fresh Chinese yam and cut it thinly, then put it into lightly salted water to soak, then lift it up and set it aside.

2. Wash and drain the edamame.

3. Wash the ribs and chop them into small pieces, then marinate them for 2 hours in salt, cornstarch, cooking wine, soy sauce and oil.

4. Spread the Chinese yam on a plate, put the marinated ribs on top, and sprinkle with black beans.

5. Steam under water for 20 minutes.

Black fungus and Chinese yam lean meat soup

Materials

Black fungus, sweet and flat in nature, containing protein, crude fiber, lecithin and other ingredients, praised as a meat in the veggies, can activate the blood to stop bleeding and remove the spots, strengthen the spleen, moisten the lungs and smooth the intestines. Fresh Huishan is sweet and moist, can strengthen the spleen and lungs. Lean pork is sweet, salty, flat, rich in high-quality proteins and essential fatty acids, nourish the spleen and benefit qi and blood. The three flavors together in soup, can remove the spot, nourish the blood and face, wisdom and tranquility. If you love beauty, why don't you give it a try? Seasoning: Salt: moderate

Practice

1. Soften the mushrooms, wash and cut off the feet.

2. Soak the black fungus, wash it and remove the impurities at the tip.

3. Wash the Chinese mountain and soak barley for 10 minutes.

3. Wash the pork lean meat, cut into pieces, fly water, standby.

4. Put all the ingredients together into the pot, add the right amount of water, bring to a boil, cook over low heat for 1.5 hours. Soup into, and then seasoned with salt can be.

Spinach with Chinese wolfberry

Materials

Spinach 300 grams, yam 70 grams, 1 small piece of ginger, 2 tbsp of salad oil, 1 tsp of herbs, 1 tsp of salt, 1 tsp of sugar, 2 tbsp of water

Methods

1. Wash and remove the head of the spinach and slice it into 5?6 cm long pieces; Ginger cut small slices; goji berries washed and soaked soft drained spare.

2. Take a Chinese pot, heat the pot, pour in salad oil, when the oil is hot, add step 1 ginger slices burst incense, then add step 1 spinach, yam and goji berries stir-fry for 4?5 minutes until soft, then add all the seasonings stir-fry for about 1 minute.

Sautéed Chinese yam with scallions and minced pork

Ingredients

Half Chinese yam, 50g scallions, 1 tbsp minced pork, cooking wine, soy sauce, salt

Methods

1. Peel and wash Chinese yam and cut into thin slices.

2. Frying pan is hot, pour in the oil, when the oil is hot, pour in the ginger and slices of Huishan, stir fry for a few minutes over high heat, then pour in half a cup of broth, a little cooking wine, the right amount of soy sauce and salt, as well as a spoonful of minced meat fried beforehand, all the ingredients in the pan over high heat and stir fry, stir fry until the juice dries up, sprinkle on the shallot section, turn it over and you can get out of the pan.

Steamed Chinese yam

Ingredients

Chinese yam, goji berries, sugar, vinegar, salt, powder, water

Methods

1. Cut the Chinese yam into cubes, and then steam them.

2. Then add some sugar, vinegar, salt, powder and water to mix well and cook, add a handful of wolfberries, drizzle on the Chinese mountain.

Vegetarian liver fried wuai shan

Materials

Wuai shan 200g, a green round pepper, six pieces of dried spices. Seasoning a number of.

Practice

1, wash and peel the Chinese mountain and shred;

2, wash and shred the green pepper;

3, wash and cut the dried spices and cut flowers and then cut into squares;

4, hot pan frying the Chinese mountain and the green pepper in oil, and then poured out and set aside;

5, once again, hot pan frying spices and oil, add water, sugar, soy sauce, and then covered with the lid of the pan and cook a little;

6, add the Chinese mountain slightly cooked after adding green pepper stir-fried evenly add seasonings to adjust the flavor can be.