Ingredients ?

Egg Crust

Butter

Two tablespoons

Eggs

One

Sugar

One tablespoon

Flour

6 tablespoons

Egg wash

Eggs

Two

Sugar

Two tablespoons

Milk

6 tablespoons

Flour

Two tablespoons

Hong Kong Style Egg Tart Cookie Egg Crust ?

Mix all the ingredients for the egg tart crust, stir well to form a dough and put it in the refrigerator for more than half an hour (you can add more flour if you feel it is too thin)

And then take a container and break two eggs first? Sugar? milk? flour and mix well (if possible, you can also add light cream, condensed milk)

Take out the dough and divide it into medium-sized dough, flatten it and put it into a baking tray (there is no tinfoil crust, so I had to press the crust into a cake mold) and pour in the appropriate amount of egg wash, and put it into the oven to bake at 140 degrees Celsius for 15 minutes