How to Stir-Fry Shrimp with Green Beans and Corn Kernels

-- Ingredients --

Shrimp

Peas

Corn

Scallion

Soy Sauce

Wine

Salt

White Pepper

Powdered Soy Sauce

Sugar

-- Directions --

Prepare Ingredients: roll the peas in boiling water for 5 minutes, remove, and drain; peel the kernels of the corn after it is cooked; slice the green onion into chopped scallions; and use a knife to gently Cut, remove the yarn, marinate with soy sauce, cooking wine, salt, white pepper, cornstarch for 15 minutes (the process of marinating needs to cover the bowl with plastic wrap).

Add oil to the pan, a little more oil, and slide the marinated shrimp in the hot oil, and serve immediately when the shrimp change color.

The shrimp slipped through, look so tender and delicious look.

Turn in the pea grains and corn kernels prepared in step 1, stir-fry quickly over high heat, add salt, soy sauce and sugar, and stir-fry well.

Pour in an appropriate amount of boiling water, the amount of water for the overall ingredients of the 70% -80%, high heat boil and then turn to low heat and simmer for 5-8 minutes, high heat, the juice collect collect dry.

Pour in the slippery shrimp, stir fry evenly.