Tools/raw materials: 500g herring, appropriate amount of oil, appropriate amount of ginger, appropriate amount of shallots, cooking wine 15ml, 4 tablespoons of soy sauce, 2 tablespoons of steamed fish and black bean oil, 1 tablespoon of white sugar, 20g of oolong tea, brown sugar 100g, bowls, plates and pots.

1, the herring segment is washed and drained.

2. Prepare onion and ginger slices.

3. Add onion and ginger to the fish section, add cooking wine and marinate for half an hour.

4, seasoning juice, add 4 tablespoons of soy sauce and 2 tablespoons of steamed fish soy sauce to the bowl.

5, a tablespoon of sugar and 4 tablespoons of water mix well.

6. Pour it into the pot and turn it off after boiling.

7. Take out the ginger slices and onion segments of pickled fish in a hot pot and saute.

8. Add the fish pieces again.

9. Fry until golden red on both sides, and then pick it up.

10, immediately after picking it up, add it to the juice and soak it for taste.

1 1, prepare brown sugar and oolong tea.

12, spread the tin foil in the baking tray and put the brown sugar and tea.

13. Enter the oven, put the fish pieces on the grill, put them in the oven and put them on the upper layer of the baking tray. Bake them at 200 degrees until the brown sugar completely melts and smokes, and then take them out after the smoke disappears.

14, finished product.