Fish can be eaten with bean sprouts as follows:
Preparation materials:
Grass carp: 1000 grams, bean sprouts: the right amount, Chrysanthemum coronarium: the right amount, soybean paste: 2 tablespoons, vegetable oil: the right amount, salt: 3 tablespoons, cooking wine: 1 tablespoon, cornstarch: 20 grams, white pepper: a little bit, sugar: 10 grams, crushed chili pepper: 1 tablespoon, chicken powder: 1 tablespoon, ginger powder: a little bit, onion : moderate amount, garlic: 2 cloves, pepper: 1 spoon, mash: 1 spoon.
1, grass carp washed, along the bone direction of the fish sliced out of the fillet, rinsed with water to clean the blood, after the water control
2, cut the fish fillets with starch, salt, white pepper and cooking wine marinade. Mixed marinated fish slices aside
3, bean sprouts washed, blanched or not blanched can be. Chrysanthemum should be washed and set aside.
4, a small amount of vegetable oil in the pot, crushed garlic, scallions, bean paste fried
5, add crushed chili pepper, salt, sugar, chicken powder, green onions, garlic, ginger powder, mash, pepper powder, about 1000 grams of water or broth, cook until boiling
6, put the bean sprouts and coriandrums, cook for a few moments, then fish out and spread on the bottom of the sea bowl. Put in the marinated fish fillets, continue to cook for about 5 minutes
7, fish slices white discoloration, fish out, put on the bean sprouts and Chrysanthemum coronarium, sprinkle some chili peppers and peppercorns, sesame seeds
8, another small pot, burn about 150 grams of hot vegetable oil, 80% hot to the degree of smoking, poured over the peppercorns and chili peppercorns sprinkled on the just can be.
People's health network - spicy cabbage fish slice soup warm stomach and eliminate food