Practice of Rice Cooker Preserving Rice

Preparation materials: appropriate amount of rice, two Guangdong sausages, appropriate amount of sauce meat, chopped green onion, vegetable granules, lard, steamed fish and soy sauce.

Steps:

1, normal cooking steps, add diced vegetables to it, and put a little oil when cooking, so that the cooked rice has better color and taste.

2. When cooking, cut the meat and sausage for later use.

3. Cook until the rice bubbles, put the cut meat and sausage on it, and cover it to cook.

4. Finally, sprinkle chopped green onion, put lard, and pour some steamed fish and soy sauce.

5, eat out of the pot.