Hello, I am Nanguo Yueyue, I am very happy to answer for you!

Today’s ovens include traditional ovens and new integrated steam ovens.

The first type: traditional oven. It has an ordinary up and down temperature adjustment function and a rotating baking fork. It is suitable for daily household use such as baking cakes, pizza, biscuits, roast chicken, roast duck, roast pork, etc. The price is affordable. A family of three recommends buying a 32-liter Vantage. The 32-liter capacity is just enough to hold a 10-inch pizza or 10 cupcakes. This is the size I use at home, and it’s just the right size.

The second type: new steam oven all-in-one machine. This has many functions. In addition to the baking function of a traditional oven, it also has fermentation and steaming functions. Fermentation: low-temperature fermentation, you can make steamed buns; you can also make yogurt for children, which is healthier than the ones bought outside. Steaming function: Steam steamed buns, steamed fish, steamed ribs, steamed various home-cooked dishes, and even more amazingly, it can also steam soup, the function is not ordinary powerful! The price is several times more expensive than a traditional oven, but one advantage is that it saves space. A family of three recommends choosing Vantage’s 30-liter all-in-one machine.

In short, choose a model based on the price you can accept and your needs, but it is not recommended to buy one that is too small to be practical!

For a family of three, a small oven is enough. I would like to recommend a few that I feel are cost-effective.

1, 200-300 yuan range

Midea 326B electric oven, 35L, upper and lower tube heating, very cost-effective, completely sufficient for baking a cake or barbecue at home .

2,500 gears

Haishi C40, 40L, enamel anti-oil liner, 6-tube three-dimensional heating, independent temperature control up and down, can also be used to make dried fruits, looks good Still high.

Baicui PE3040, 38L, and has independent hot air control, which is very good for baking biscuits and so on. High temperature control efficiency.

3, 1000 grade

Haishi C45, 40L, price is about 8-900

The size is suitable and the appearance is so good! The price-performance ratio is relatively high among domestic ovens. If your skills are good enough, it’s no problem to bake both pans together. The most recommended one.

Oh, I can’t help it. I have browsed the Q&A several times and your question has been pinned to the top. It seems that I am destined to have this question, or did you know that I bought the oven?

The Galanz oven I bought seems to be 35L. It is enough for our family of four.

This is it. The price seems to be less than 300.

The oven can’t just be Think small and suit yourself for what you need to use the oven for. If you only want to bake sweet potatoes and roasted corn, a smaller size is not a big problem. If you want to bake pastries, bread, roast chicken, etc., it shouldn’t be too small. It is generally used for families. 28--30 liters is more suitable. It requires upper and lower heat, can adjust the temperature, and has a wake-up function, which can be used by ordinary families. Choose the Changdi brand, which is a professional oven, and the Nordic Omni oven is also available, about 400.