2. Put oil in a pot and heat to 50 percent, add chicken wings and fry until golden brown. Pour out the oil, leave a little bottom oil, under the onion and ginger sautéed flavor, add soy sauce, cucumber strips, tomatoes, refined salt, broth, add chicken wings, with a large fire boil, change to a small fire stew, until the juice is thick thickened with wet starch thickening, dripping sesame oil, loaded into the plate can be.

Original stew

1. Boil water in the pot, put the chicken wings blanch a little out, mixed with a little soy sauce. Cucumber washed and cut into strips, tomato washed and sliced. Scallions and ginger cleaned, scallions cut into sections, ginger slices.