How to make carp delicious?

1, although the nutritional value of carp is high, but its fishy taste is relatively heavy, usually cooking should be braised, dry burning or sweet and sour cooking, it is best not to use it to do broth, only then can make the cooking out of the carp is particularly tasty, but also conducive to the human body on the absorption of the nutrients in the carp and the use of.

2, in the cooking carp before, you can add an appropriate amount of yellow wine marinated carp, so that you can make a good carp taste more delicious, in addition to carp in the split cleaning, you can also be put into the milk to soak, so that the fishy taste of carp and become larger, but also to make the carp is particularly tasty.

Carp home practices

1, sweet and sour carp is the most common home practices of carp, in the production of the need to prepare, a carp, vinegar 80 grams of sugar one hundred grams of soy sauce, salt, and white wine and green onions, ginger and garlic, each appropriate amount of preparation, and then finally a small amount of preparation of starch and cooking oil.

2, the prepared carp to remove the surface scales, and then remove the viscera and gills, rinse with water, in his body surface, with a knife crescent-shaped knife flowers. Apply the prepared salt and white wine evenly to the surface and belly of the carp and marinate for fifteen minutes.

3, the onion ginger garlic all cut into julienne, the surface of the marinated fish evenly coated with a layer of starch, in the frying pan in oil, heated to seventy percent hot, the marinated fish lifted, placed in the frying pan frying for a while, frying until the surface becomes yellow knife mouth open and then removed.

4, put a small amount of cooking oil in the pot, after heating the onion, ginger and garlic into the pot to stir-fry, and then into the vinegar and soy sauce, and sugar and a small amount of water, heating, boiling after thickening with wet starch, and then boiled, directly poured in the fried carp, which is homemade sweet and sour carp is also done.

Expanded

Carp has the following effects: First, carp contains a large amount of protein, and its protein is easy to be absorbed by the body, can be converted into essential amino acids, minerals, can play a role in promoting gastrointestinal digestion as well as the role of spleen and stomach. Secondly, the fat of carp is unsaturated fatty acid, which can reduce cholesterol and prevent arteriosclerosis and coronary heart disease. Thirdly, carp is rich in potassium, which can prevent hypokalemia, enhance muscle strength and improve the body's immunity.