1. Prepare the materials needed to make red bean paste: red beans, brown or white sugar, lard or vegetable oil
2. Put the red beans in water overnight soaking
How to make red bean paste filling
How to make red bean paste filling
How to make red bean paste filling at home
3. Good red beans into the pressure cooker, add water did not exceed the red beans, cook for about 40 minutes.
How to make a homemade red bean paste filling
How to make a homemade red bean paste filling
4. Put the boiled red beans and soup into a blender and blend into a fine bean paste
How to make a homemade red bean paste filling
How to make a homemade red bean paste filling
How to make a homemade red bean paste filling
What to do with red bean paste
How to make red bean paste filling
What to do with red bean paste filling
This is a good idea, because it's not a good idea to make red bean paste filling at home. /p>
5. Pour the blended red bean paste into a pot, add the right amount of sugar and lard, and stir-fry over low heat.
How to Make Red Bean Paste Home-made Red Bean Paste Stuffing
How to Make Red Bean Paste Home-made Red Bean Paste Stuffing
6. Stirring from the bottom to the top with a spatula during the stir-frying process is necessary to prevent sticking to the pan, and stir-frying until the water is completely dried out can be done.
How to do red bean paste homemade red bean paste filling method
How to do red bean paste homemade red bean paste filling method
7. good red bean paste filling cooled can be used to make bean paste buns and other delicacies, if you do not use it up, can be placed in the refrigerator for two days, to be preserved for a longer period of time, it is necessary to be packed in an airtight container to put in the refrigerator to save, need to use the time to come out. The first thing you need to do is to take it out when you need to use it.
How to do the red bean paste at home homemade red bean paste filling method
How to do the red bean paste at home homemade red bean paste filling method
Homemade red bean paste filling tips:
1. Cooking bean paste, do not add too much water, did not have a knuckle of the red bean can be.
2. If you are afraid of the smell of beans, you can first put the soaked red beans in the pot to cook for five minutes and then fish out, rinse, and then put the pressure cooker to cook.
How to do the red bean paste at home homemade red bean paste filling method
How to do the red bean paste at home homemade red bean paste filling method
3. fried bean paste is best to use lard, the flavor will be better, if there is no lard, use vegetable oil without odor, such as corn oil.
4. Stir frying bean paste should not use iron pots and aluminum pots, it will make the bean paste turn black, it is best to use stainless steel non-stick pan.
The above is the easy way to make homemade red bean paste filling, like eating bean paste buns, bean paste dumplings, bean paste bread and other food friends, so you can always make homemade red bean paste filling at home, used to make other food.