The following are some recommended ways to make dried oysters:

Ingredients: 2 salted duck eggs, 50 grams of dried oysters, 60 grams of japonica rice.

Preparation

Method: Cook the salted duck eggs and japonica rice into porridge. When cooked, remove the salted duck eggs and shell them. Chop them into pieces and put them into the porridge together with the dried oysters. Cook for a while and season. edible. It can be used to treat toothache (caries toothache type).

Dry-clean the oysters, soak them in water for 24 hours, and then remove them. Take another large bowl, put the dried oysters into the bowl, cut the ham essence into domino pieces, and place them evenly on the dried oysters. Pour in an appropriate amount of rice wine, put the pot on high heat and steam for 30 minutes. (If you are afraid of the fishy smell, you can cut some white scallions into inch-long pieces and put them on the ham, and just pick them off when it’s time to serve.) There is no need to add salt to this dish. It relies entirely on the salty taste of the ham to bring out the umami flavor.

Ingredients: 500 grams of lean meat, 40 grams of dried oysters, 100 grams of soy sauce, 20 grams of rice wine, appropriate amount of refined salt, 50 grams of white sugar, 30 grams of lard, a little ginger and green onion.

Preparation

Method: Cut lean pork (slightly fatty meat) into pieces, put it in a pot of cold water, bring to a boil, rinse with warm water, cut ginger and green onion into pieces Slice and segment the oysters and soak them in water; take a pot, heat it up, add lard,

onions, and ginger, stir-fry until fragrant, add lean meat pieces, fry, and cook with rice wine. Add soy sauce, sugar, refined salt, oysters and water, stir-fry a few times, add water to cover the meat, bring to a boil over high heat, and simmer over low heat for about 2 hours

until cooked through. Oysters are commonly known as sea oysters, and Dalian is one of the main Pacific oyster producing areas in China. Oysters are delicious, tender and have high nutritional value. Fresh oyster soup is known as "milk of the sea". Dried oyster meat contains 45-57% protein, 7-11% fat, 19-38% glycogen, and is rich in vitamins and iodine. Oyster roasted pork

Ingredients: 500g lean meat, 40g dried oysters, 100g soy sauce, 20g rice wine, appropriate amount of refined salt, 50g white sugar, 30g lard, a little ginger and green onion. Production:

1. Cut the lean pork (with a little fat) into pieces, put it into a pot of cold water, bring it to a boil, rinse it with warm water, cut the ginger and green onions into slices and sections, and soak the oysters in water;

2 ． Take a pot, heat it up, add lard, green onions, and ginger, stir-fry until fragrant, add lean meat cubes, stir-fry, add rice wine, add soy sauce, white sugar, refined salt, oysters, pour in water, and stir-fry briefly After a few times, add water to cover the meat, bring to a boil over high heat, and simmer over low heat for about 2 hours until cooked through. Lettuce and oyster soup

Oyster meat, eggs, lettuce, fresh tomatoes, eggs, parsley and chives.

Put the oysters into the beaten egg liquid (I beat two eggs) and stir it. The soup will boil. First put tomatoes and a little vegetable oil in the soup, and then use a spoon to add it one spoon at a time. Ladle the oyster egg liquid into the boiling water, one for each spoonful

Wrap the oysters in the egg liquid and put it into the hot soup. Be careful, do not leave the pot immediately, hold the spoon flat and slightly under the heat of the cooking process. Let the soup stagnate for a few seconds so that the egg liquid can quickly coat the oysters.

After adding the oysters, turn off the heat immediately, because the oysters are too tender and cannot be cooked for a long time. Add fresh lettuce, chopped cilantro and chives Crush it. Add salt and sesame oil (or olive oil) to adjust the taste according to your own taste.

Natural oyster soup

1. Wash 60 grams of fresh oyster meat and cut into small pieces.

2. Wash the seaweed and put it into a large bowl, add clear soup, oyster slices, chopped green onion, and fine ginger shreds, put it in a steamer and steam for 30 minutes.

3. Take out and add refined salt, monosodium glutamate, pepper and Shaoxing wine and mix thoroughly.

Lagerstroemia oyster and ham soup

Ingredients: 4 crape myrtle flowers, 500 grams of oyster meat, 5 grams of minced ham, 10 grams of dried mushrooms, 10 grams of magnolia slices, pepper, salt, Appropriate amounts of cooking wine, soy sauce, MSG, chicken broth, and ginger slices. Preparation method

1. Remove the calyx impurities from the crape myrtle flowers, wash them, and cut them into thin strips. Clean the oyster meat, drain it, and chop it into small pieces. Wash the ham, magnolia slices, and mushrooms separately and cut them into slices. Blanch the oysters, mushrooms, and magnolia slices in boiling water.

2. Heat the pot, add chicken soup, cooking wine, soy sauce, ginger slices, salt, bring to a boil over high heat, add ham and mushrooms; bring magnolia slices and oysters to a boil, add MSG and crape myrtle flower filaments, and adjust Great taste, just sprinkle some pepper. Eat as an accompaniment. Features of this product

Fresh, floral and refreshing taste. Its functions are nourishing yin, nourishing blood and stopping bleeding, strengthening the spleen, appetizing and detoxifying. It is used for diseases such as deficiency, dysphoria, postpartum hemorrhage, vaginal discharge, sores, insomnia, palpitations, and forgetfulness. Oyster and crucian carp soup

Ingredients: 12 grams of oyster powder, 200 grams of crucian carp, 200 grams of tofu, 200 grams of Shaoxing wine, 10 grams of ginger and 5 grams of green onion, 500 ml of chicken broth, 10 grams of soy sauce, 100 grams of green cabbage leaves, preparation:

(1) Remove the scales, gills, and internal organs of the crucian carp, and wash them; cut the tofu into 4 cm long and 3 cm wide pieces; slice the ginger, cut the green onion into flowers, and wash the green cabbage leaves.

(2) Apply soy sauce, salt and Shaoxing wine to the fish, put the crucian carp into the stew pot, add chicken broth, add ginger, green onions and oyster powder, bring to a boil, add tofu and cook over a slow fire After 30 minutes, add the green cabbage leaves and serve. Carp, oyster meat and winter melon

1 carp (about 500 grams, remove intestines and gills), 500 grams of winter melon, washed and cut into small pieces, 50 grams of oyster meat (washed), 7 white scallions, washed and cut into pieces Add appropriate amount of salt and cook the soup.