Prepare ingredients: catkin, sesame oil, garlic cloves, salt, soy sauce, scallop sauce, chopped pepper and shrimp sauce. Wash and blanch the catkins. Soak in clear water for 24 hours to remove bitterness. Change water 3-4 times during soaking. The color after soaking for one day. Wash with cold water. Crush garlic cloves. Pour sesame oil, garlic, salt, soy sauce, scallop sauce, chopped pepper and shrimp sauce into a bowl and mix well. Pour the seasoning into the catkins and stir well.

1. Prepare ingredients: catkin, sesame oil, garlic cloves, salt, soy sauce, scallop sauce, chopped pepper and shrimp sauce.

2. Wash the catkins and drown them.

3. Remove water and soak for 24 hours to remove bitterness. Change water 3-4 times during soaking.

4. Color after soaking for one day and wash in cold water.

5, garlic cloves pressed, sesame oil, garlic cloves, salt, soy sauce, scallop sauce, chopped pepper, shrimp sauce into a bowl and mix well.

6. Pour the seasoning into the catkins and stir well.