Manufacturing raw materials:
Ingredients: 1 cold noodles
Accessories: 1 egg.
Seasoning: vinegar, vegetable oil, water, coriander.
Production method:
1, put oil on the baking tray first, then put the noodles, beat the eggs up, and then turn the noodles over.
2. If the noodles are hard, you can pour water under the noodles after the eggs are cooked to make the noodles soft.
3. Brush the sauce on the side without eggs, and add coriander and chopped green onion. Then add sugar and vinegar.
4. finally, cut it with a shovel and you can eat it.
In Harbin, which is near the sea, it is a wonderful enjoyment to enjoy the crispy and delicious Harbin roasted cold noodles. The sour and salty taste is more appetizing. After eating Harbin roast cold noodles, I can't help but think of the unique delicious food just now.
Cooking skills of Harbin roasted cold noodles
Generally speaking, Harbin cold noodles need cold noodles and eggs. Eating authentic Harbin cold noodles at home requires not only craftsmanship but also good raw materials.
Cold noodles:
1, to buy cold noodles in the supermarket, you should choose a finer specification.
2. Make it at home, and mix buckwheat flour with white flour, flour with warm water at the ratio of 2: 1.
3. Choose fresh noodles made by the machine. Don't choose ordinary dried noodles.
Eggs:
1, listen to the sound. Shake it gently in your ear. Silence is a good egg.
2. The nose smells. Take a breath of hot air on the eggshell with your mouth and smell it with your nose. Good eggs have a faint taste of quicklime.
3, see through the light. The yolk is bright and tangible, the protein has no impurities, and the eggshell is transparent, which is a good egg.
Prepared high-quality ingredients, plus good cooking, you can also eat authentic Harbin roast cold noodles at home.