Ingredients: any wonton skin, some meat stuffing, and appropriate amount of water.

1, prepare the stuffing.

2. Take a wonton bag and put some meat in it.

3. Dip your fingers in water and wipe them evenly around the wonton skin.

5, according to the irregular diagonal fold.

6. Wipe a little water on the wonton skin, pick up the wonton skin on the right and fold it in the middle.

7. Fold the left side into the middle and gently pinch it.

8. So the wonton is wrapped.