The home-style practice of lying eggs with meat filling

What are the home-style practices of lying eggs with meat filling? How to do how to make delicious lying eggs practice tips to share, now people eat eggs more and more fancy, eggs also contain a variety of minerals, iron content is richer than milk, so it is the old man, children, maternity and the sick and weak patients of the ideal food.

Methods/steps:

1, prepare the necessary ingredients, small onions and pork washed and cleaned

Methods/steps:

1, ready to go. and pork clean

2, cut the pork into minced meat in the addition of half of the scallions, an egg of egg whites, in the addition of minced ginger, cooking wine, a little salt, mix well, add a little wine can remove the fishy smell of pork

3, brush a layer of oil inside the plate, the seasoning of the minced pork, placed on the plate, with a small spoon to flatten the pressure of the meat patty, the plate brushed with oil, the egg will not be stained in the plate, easy brush

4, the eggs knocked into the plate

Steamer with water to boil, the plate in the steamer, cover the lid, high heat steaming for 10 minutes, turn off the fire, in the simmering for 5 minutes

Tips:

Steaming time is too long, the eggs will be old, don't steam for too long, according to the amount of meat mixture and the amount of eggs their own more! The first thing you need to do is to try it a few times.

A, materials

boneless pork bai meat du225 grams, soy sauce 30 ml, brandy zhi15 ml, 4 grams of sugar, corn starch dao8 grams, 4 eggs, zhuan salt 10 grams, rape shu zhi 120 ml of oil, 8 pieces of large tomatoes, Sugar 4 grams, scallions 2,

two, practice

1, pork, soy sauce, brandy, 4 grams of sugar and corn starch into a bowl, and then wrapped in plastic wrap, placed in the refrigerator for 4-6 hours.

2. Beat the eggs and mix in the salt, set aside. Heat half of the oil in a wok over medium-high heat, pour in the eggs, and scramble until the eggs begin to coagulate but are still relatively raw. Remove from the stove and set aside, heat the remaining vegetable oil in a wok over high heat. Pour in the tomatoes and the remaining 4 grams of sugar; cover and cook until the tomatoes are soft, about 7 minutes.

3. Mash the tomatoes into a thick, rich soup. Add the well-seasoned pork and cook for 3-4 minutes, until the pork is no longer pink in the center. Then pour in the eggs and scallions. Continue to cook uncovered for another 2 minutes until the eggs are cooked through.

Home cooking with meat and eggs 3

Ingredients

Ingredients

Meat 200g

Eggs 3

Sides

Ginger 1 slice

Scallions

Salt

Wine

Soy sauce

Other flavors

Steaming process

Twenty minutes time-consuming

Ordinary difficulty

Minced meat lying egg practice steps

1, and meat mixture, meat into the appropriate amount of wine, salt, minced green onion, minced ginger, stirring marinade for 10 minutes

2, the meat mixture flat on the plate, beat the egg, the meat mixture in the salt put less salt in the meat, and a little salt on the eggs, on the pot steaming, high heat for ten minutes

3, the fire after the opening of the smothered for a while, out of the pan dripping with a little soy sauce

tips

steaming time is too long, the eggs will be old, don't steam for too long, according to the amount of meat and eggs of the amount of their own more than a few attempts to try to do it ~